I love the spring and summer growing season. However, what I especially love about my herb garden is that I can enjoy it all year round. There is something very special about having fresh herbs and spices growing on the windowsill to snip for my pesto, salads, and smoothies. I derive great pleasure from watching them grow and smelling their fresh fragrance. If you have limited or no outdoor garden space, an indoor herb garden is the perfect solution for the hungry gardener.
I grow mint, basil, parsley, thyme, sage, rosemary, oregano, cilantro, nasturtium, Aloe Vera, ginger, turmeric, hot pepper, and cherry tomatoes. I love the freshness of freshly cut herbs and appreciate them for their numerous health benefits in an anti-cancer diet.